Hello dear
Welcome To Akasaka
Akasaka, a cherished gem in Honolulu’s dining scene, invites food lovers to experience authentic Japanese cuisine with a modern twist. With over 40 years of history, this intimate restaurant seamlessly blends tradition and contemporary flair. Guests rave about exquisite dishes, from fresh sashimi to comforting Nabemono, each crafted with meticulous care. The cozy ambiance offers a perfect setting for families, groups, or a casual night out. Signature items like the Kampachi Carpaccio and black cod miso resonate with diners, showcasing the quality and vibrancy of their ingredients. At Akasaka, every meal tells a story, making it a must-visit culinary destination.
About
Akasaka
Welcome to Akasaka, a treasured gem in the heart of Honolulu, Hawaii. Nestled conveniently near the Ala Moana Shopping Center at 1646 Kona St Ste B, this Japanese culinary haven has been delighting locals and visitors alike for over 40 years. With a casual ambiance that invites groups and families alike, Akasaka offers a cozy setting where traditional Japanese cuisine shines.
Reservations are encouraged, especially for dinner, where the menu brims with tantalizing choices. Whether you’re in the mood for a sumptuous Butter Fish Misoyaki Teishoku ($17.95) or a classic Chicken Katsu Teishoku ($12.95), each dish promises high quality and authentic flavors. The evening specialities alone, like the Black Cod Miso and Salmon Ikura Don that enchanted guests such as Chloe Y. and Rick C., speak volumes about the skilled craftsmanship of the chefs.
Akasaka offers more than just dinner; its extensive menu includes succulent Udon and Donburi, ensuring that every palate finds its match. Consider trying the Katsu Don ($11.95) or the fragrant Nabeyaki Udon ($11.95) for a delightful culinary experience. Families will appreciate the kid-friendly options and the attentive service that made visits memorable for customers like Nika S. who loved the intimate floor seating and personal attention.
- Seamless Experience: With amenities like on-site parking, delivery services, and a relaxed dress code, Akasaka ensures convenience alongside deliciousness.
- Happy Hour Specials: Look out for the happy hour where beer and wine are offered at reasonable prices, perfect for winding down after a long day.
- A Welcoming Atmosphere: Akasaka proudly accommodates all guests, including those traveling with dogs, creating an inclusive environment.
The reviews resonate with a shared admiration for the intimate atmosphere and the genuine warmth of the staff. From tempura cheesecake topped with fresh berries to the exquisite Hamachi Carpaccio, every dish showcases freshness and flair. Guests commend the flavorful dishes adorned with unique touches, such as the truffle oil on hotate sushi as noted by Rick C.
In conclusion, Akasaka isn't just a restaurant; it’s a culinary journey through the flavors of Japan, served with a delightful touch of Aloha. Whether you're a connoisseur of Japanese cuisine or a first-timer curious to explore, make sure to add Akasaka to your dining itinerary. Trust me; your taste buds will thank you!
For reservations or inquiries, feel free to contact them at (808) 942-4466. Bon appétit!
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“ Food was good, salmon Ikura don was definitely high quality. The service was a bit slow cause it was pretty crowded on Valentine's Day. Food and drinks are a little bit on the pricer side, but I would give it another try for a different dish next time. ”
“ Only sushi place I tried during my Hawaii trip. Recommend by locals. I was told this place has been here over 40years!!! Must been doing something right. Let me share my experience. Interior look super cozy old school vibe. Most woods they have upstairs as well, my group was 5 adults and one 3years old kid so they put us upstairs. Started with few hot dishes. Butter scallops, black cod miso, udon and tamago sushi. We also requested some pan fried eggs for baby. They were happy to do that for us. Also asked udon is for baby as well so they took few things off from noodle such as mushrooms/ green onions. So kids friendly for sure. Many different drink options. Sake/beer/wine all priced reasonably. Black cold miso was awesome! I did reorder black cod again towards end of our meal again. That is how good was. Sorry I forgot to take pictures on hot foods. I only took pictures of big sushi plates. As you can see, fresh fish and I love that chef put them kizami wasabi on most of nigiri sushi. Hotate were topped with truffle oil it was good touch. Also had tempura cheese cake which was topped with blueberries, raspberries. Overall Must have black cod miso and sushi items are must. ”
“ This Japanese restaurant is a hidden spot you will want to discover during your time in Honolulu near Ala Moana Shopping Center. I was not very hungry but ended up ordering the special Hamachi Carpaccio which is meant to be an appetizer. It was absolutely divine! The hamachi pieces were lovely with the special topping with a pepper and other seasonings. Loved it!! Japanese meals come with fresh salad, soup, and steamed rice. Popular edamame served prior to receiving dishes. Service was very attentive and pleasant. It's small, comfortable traditional Japanese restaurant with full sushi bar and authentic chefs. Parking could be tight depending on time of day or night. I highly recomend this place if you are wanting authentic, quality Japanese cuisine. ”
“ Customer service was the best I had, they are very attentive and friendly. Made my first time Japanese style dining much more enjoyable. My BF took me here and reserved the sitting on floor section. It was cute and intimate ambience for just the two of us. The food... I never ate so much sashimi I was full. My favorite was the ahi nigiri and sizzling scallops with that special sauce. It was a great treat from my bf. ”
“ Wow! I LOVED this place & I am now going to be a weekly religious follower. Since the closing of Odori-Ko, I have not been able to find the Hamachi Carpaccio dish that I so loved--until now!! The Kampachi Carpaccio is worth the trip to Akasaka!! Fresh from Kona! We also had Kampachi Ngiri & they topped w/ pickled wasabi. Chef's Kiss!It's a small, clean, intimate space, so make a rezzie if you're a big group. Staff was super cool. We also had a few other dishes. The Alaska roll was my fave! See you guys next week!! ”
“ The food was great. Fresh fish, it didn't smell fishy. We got there early so parking wasn't a problem Slight problem with one of the sushi chefs, but not a biggie. I would recommend this place, if you're in the Ala Moana area. Alooooooooha and happy eating. ”
“ Dinner in Honolulu, Hawaii... I've been to this old school restaurant, Akasaka, twice before today: The first time, was before Yelp - with my high school classmate. I don't remember what I ate, but I do remember that my car was towed. Do NOT park on Kona Street!!! The second time was with a Yelp friend. We had a nice time! She had made a reservation for us! This time, our group had no reservation. Craig T. walked over to Akasaka because the restaurant we wanted to visit wasn't open yet (even though their sign says "open at 6pm"). Craig said Akasaka can take all 7 of us right now! Yay! There's free parking in their lot. Go early because it gets full later! Inside, it's cozy and warm... literally. I was fanning myself and patting my perspiration with a napkin! Service was quite attentive and bold. We heard about their appetizer scallops and sushi platter several times. LOL! The owner, Yuko, has been in business for 45 years! She gave us complimentary appetizer of agedashi tofu - very delicious! Thank you! We were also served edamame... yummy! I got the 2-choice teishoku dinner, which comes with miso soup, white rice, and green salad... yum! My miso butterfish and shrimp and Veggie (pumpkin, eggplant, sweet potato, and zucchini) tempura were delicious! Itadakimasu!!! ”
“ Since Red Cafe was close bunch of us friends decided to go next door to Akasaka . Entrance to Akasaka is on Kapiolani Blvd but there's a lane that goes through to Kona St. First of all the air conditioner was not working properly because auntie Nadine and I was sweating while eating our dinner that wasn't comfortable . I ordered their 3 selection Tonkatsu , Ahi teriyaki and shrimp tempura. It comes with miso soup and a side salad and rice . The owner came to our table and introduced herself she replied she giving us complimentary Agadashi tofu which was ok . Service was ok but I felt like the workers kept on upselling the sushi which our party just wanted to eat food instead of sushi . The portion was fairly small I was still hungry when I left the restaurant. Ample parking available and support local ”
